JAPANESE MATCHA GREEN TEA

Matcha is finely ground powder of specially grown and processed green tea leaves, traditionally consumed in East Asia. The green tea plants used for matcha are shade-grown for three to four weeks before harvest and the stems and veins are removed during processing.

This is all natural, pure, gluten-free and vegan.

Matcha tea, unique to Japan is a finely ground powder of green tea leaves. Loaded with antioxidants, it’s health benefits are unparalleled. With a rich and vibrant green colour, the dry matcha powder is deeply aromatic and gives off an earthy aroma of fresh mountainous spring greens.